Fri, 11/11/2011 - 00:51 — Anonymous Now, we've seen some funky things on
menus in Southern China, but when earlier this week an Australian tourist
came out claiming to have found Koala meat on the menu in Guangzhou we were
sceptical. Not because nobody would eat it, they almost certainly would, but
because the price at 139RMB per kilo was far too low for such an exotic
creature....Read Full Post
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