Fri, 03/02/2012 - 17:01 — Anonymous Macau's Lord Stow's Bakery An
appetizing mixture of East and West--that's the Portuguese egg tarts in Lord
Stow's Bakery. Lord Stow, a Brit living in Macau, was not a lord, but his
clients called him that for the noble tarts he invented, an original
variation of those served in dim sum restaurants and European bakeries. His
version is even more decadent than those, with its wickedly rich custard
filling in buttery pastry shells. From: hongkong Views: 2 0 ratings Time:
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